Prawn Recipe

Prawns Curry/పచ్చీ రోయల  కూర /जिहिंगा का सालन 

Ingredients for preparing Prawn:

• Prawn : 1 kg (medium size)
• Mustard seeds : 1 tsp
• Garlic paste : 2 tbsp
• Fresh curry leaves : 2 tbsp (chopped)
• Tomato : 1 piece (chopped)
• Roasted cumin seed powder : 1 tsp
• Roasted coriander seed powder : 1 tsp
• Turmeric powder : 1 tsp
• Coconut : 1 piece (grated)
• Red Chilli Powder : 1 tsp
• Tamarind : 50 gm
• Salt : to taste
• Oil : 2 tbsp
• Lemon juice : 1 tsp

Procedure for preparing Prawn:

• Shelled without head & tail & wash.
• Marinate with salt & lemon juice. Keep away.
• Soak grated coconut in 1 cup of hot water. Squeeze for the milk.
• Soak tamarind in 1 cup of warm water. Strain & keep the juice aside.
• Heat 2 tbsp of oil.
• Add whole mustard seeds. When it stops spluttering, add curry leaves.
• Add garlic paste. Stir well in low flame.
• Add cumin seed powder, coriander powder, turmeric powder, red chilli powder & salt. Stir well.
• Add tomato, prawn.
• Cover & cook for 10 minutes.
• Add coconut milk & tamarind juice & mix well.
• Remove from the heat & serve.